Tommy’s Margarita

Glassware: Rocks

2 oz. blanco tequila (or reposado)
3/4 oz. fresh lime juice
3/4 oz. agave syrup

Garnish: Lime wedge

Combine all of the ingredients in a shaker and fill with ice. Shake to chill, strain into an ice-filled rocks glass, then garnish.

Optional: Before preparing the drink, moisten the rim of the glass with a lime wedge and dip in kosher salt.