1 teaspoon Martinique sugarcane syrup
2 oz. cane AOC Martinique rhum agricole blanc
1 small rounded chunk of fresh lime (cut from the side of the lime, approximately the size of a quarter, with some pulp attached)
Garnish: None
In an old-fashioned glass, add the sugarcane syrup and rhum. Swizzle with a barspoon or lélé. Squeeze the lime round over the drink and drop it into the glass. (The squeeze should yield 6 to 10 drops of lime juice.)