1/2 oz. fresh lime juice
1/2 oz. fresh orange juice
1/2 oz. honey syrup
1/4 oz. John D. Taylor's Velvet Falernum
1/4 oz. St. Elizabeth Allspice Dram
1 1/2 oz. cane AOC Martinique rhum agricole vieux
1/2 oz. blended aged rum
1 dash Angostura bitters
Garnish: Three maraschino cherries and a pineapple chunk speared on a cocktail pick, or three maraschino cherries on a cocktail pick plus a pineapple frond
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.