1/2 oz. fresh lime juice
1/2 oz. demerara syrup
1/2 oz. honey syrup
1/4 oz. St. Elizabeth Allspice Dram
1 oz. column still aged rum
1 oz. black blended overproof rum
1 dash Herbstura
Pinch of freshly grated nutmeg
Garnish: Swizzle napkin wrap, mint sprig, and swizzle stick
Add all the ingredients to a Collins or highball glass, then add crushed ice until the glass is three-quarters full. Use a bar spoon or lélé to swizzle. Top up with additional crushed ice as needed to fill the glass and garnish.