1/2 oz. fresh lime juice
1/2 oz. cinnamon syrup
1/2 oz. Giffard Banane du Brésil banana liqueur
1 1/2 oz. black blended rum
1/2 oz. pot still lightly aged rum (overproof)
1 dash Angostura bitters
Garnish: None.
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 "agitator" cubes. Flash blend and open pour with gated finish into a tiki mug or double old-fashioned glass.