2 oz. Ting grapefruit soda
1 oz. fresh lime juice
1 oz. honey syrup
1/2 oz. natural apricot liqueur
2 oz. tequila blanco
1 dash Herbstura
Garnish: Lime wheel and edible orchid
Pour the grapefruit soda into a double old-fashioned glass. Add the remaining ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the double old-fashioned glass. Carefully add cracked or cubed ice to the glass and garnish.