The Chadburn
Glassware & Serving
Chilled coupe
Instructions
1/2 oz. tawny port
1/2 oz. natural pear liqueur
2 oz. blended aged rum
6 drops Bitterman's Xocolatl (Chocolate) Mole bitters
Garnish: None
Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe.
Source:
Created by Martin Cate of Smuggler's Cove