3/4 oz. fresh lime juice
1/2 oz. passion fruit syrup
1/2 oz. natural pear liqueur
1/4 oz. Drambuie liqueur
2 oz. seltzer
2 oz. column still aged rum
2 dashes Peychaud's bitters
1 dash Angostura bitters
Garnish: Edible orchid and mint sprig
Add all of the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a snifter. Add garnish.