3/4 oz. fresh lemon juice
1/2 oz. passion fruit syrup
1/4 oz. Orgeat
1/4 oz. Joh D. Taylor's Velvet Falernum
1 1/4 oz. London dry gin
Garnish: Long spiral-cut lemon peel wrapped into rings
Add all the ingredients to a cocktail shaker. Fill with cracked ice. Shake and strain into a chilled coupe. Rest garnish on top of the drink.