Spiral-cut ornage peel
3/4 oz. fresh lime juice
3/4 oz. fresh orange juice
1/4 oz. cinnamon syrup
1/4 oz. vanilla syrup
1/4 oz. St. Elizabeth Allspice Dram
2 oz. column still aged rum
1 dash Angostura bitters
Garnish: Swizzle stick and mint sprig
Line a footed pilsner glass with the orange peel with one end hanging over the rim of the glass. Add the remaining ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into the glass. Add garnish.