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Glassware & Serving
Footed pilsner
Instructions
1 oz. egg white
2 oz. bourbon
1 oz. fresh lemon juice
3/4 oz. honey syrup
1/2 oz. passion fruit syrup
Garnish: Swizzle stick
Combine the egg white and bourbon in a drink mixer tin and dry flash without ice for 10 seconds. Then add the remaining ingredients. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a footed pilsner glass and garnish.
Source:
Trader Vic's Bartender's Guide, Revised, adapted by Smuggler's Cove