1/2 oz. fresh lime juice
1/2 oz. pineapple juice
1/4 oz. demerara syrup
1 dash grenadine
1/2 oz. John D. Taylor's Velvet Falernum
1 1/2 oz. cane coffey still aged rum
1 dash Angostura bitters
Garnish: Lime wedge speared with a cocktail umbrella
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.