2 oz. blended Scotch whiskey
3/4 oz. fresh lemon juice
3/4 oz. honey syrup
1/4 oz. smoky Islay single-malt Scotch whiskey
2-3 quarter-size slices fresh ginger
Garnish: Candied ginger
Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay whiskey. Fill the shaker with ice and shake to chill; double-strain into an ice-filled rocks glass. Float the whiskey on top and garnish.