1 tsp. Li Hing Mui Syrup
2 oz. blended aged rum
1 dash Angostura bitters
Garnish: Orange peel
Add all ingredients to a mixing glass filled with cracked or cubed ice and stir. Strain into an old-fashioned glass over a large single ice cube or ice ball. Express oil from the orange peel over the drink and drop the peel into the drink.