3/4 oz. fresh lime juice
1 dash granadine
3/4 oz. natural apricot liqueur
3/4 oz. black pot still rum or blended rum
3/4 oz. sloe gin
Garnish: Lime wheel
Add all the ingredients to a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel.