Mexican El Diablo

Glassware: Collins or highball

1 lime wedge
1/2 oz. fresh lime juice
1/2 oz. natural crème de cassis
1 1/2 oz. blanco tequila
4 oz. real ginger ale

Garnish: Swizzle stick

Squeeze and then drop lime wedge into a Collins or highball glass. Fill glass with cracked ice. Build the drink by adding the remaining ingredients; stir. Garnish with a swizzle stick.

Source: Trader Vic's Book of Food and Drink, adapted by Smuggler's Cove