3/4 oz. fresh lemon juice
1/2 oz. seltzer
1/2 oz. Cherry Heering liqueur
1/2 oz. John D. Taylor's Velvet Falernum
1/4 oz. Pierre Ferrand Dry Curaçao
1 1/2 oz. blended lightly aged rum
Garnish: Maraschino cherries on a cocktail pick
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.