Mary Pickford

Glassware: Chilled coupe

1 1/2 oz. pineapple juice
1 barspoon grenadine
6 drops Luxardo Maraschino liqueur
1 1/2 oz. blended lightly aged rum

Garnish: None

Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.

Source: Prohibition-era recipe, adapted by Smuggler's Cove