3 oz. Bundaberg Guava soda
1 1/2 oz. pineapple juice
3/4 oz. lime juice
1 oz. coconut cream
1 1/2 oz. blended aged rum
Garnish: Edible orchid
Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into a Collins or highball glass. Gently add cracked or cubed ice to the glass and then garnish.