3/4 oz. fresh lime juice
1/2 oz. Grade A maple syrup
1/2 oz. John D. Taylor's Velvet Falernum
2 oz. blended aged rum (Guyana)
2 dashes Angostura bitters
Garnish: Swizzle napkin wrap and mint sprig
Add all the ingredients to a Collins or highball glass and fill the glass three-quarters full with crushed ice. Swizzle with a lélé or barspoon. Top up with additional crushed ice as needed to fill the glass and garnish.