2 oz. champagne or sparkling wine
3/4 oz. fresh lime juice
1/2 oz. orgeat
1/2 oz. blue curaçao
1/2 oz. John D. Taylor's Velvet Falernum
1 1/2 oz. tequila blanco
Garnish: None
Pour the champagne into a chilled coupe. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Double-strain into the chilled coupe.