3/4 oz. fresh lemon juice
3/4 oz. pineapple juice
1/2 oz. orgeat
2 oz. gin
2 dashes Peychaud's bitters
Garnish: Edible orchid and maraschino cherries on a cocktail pick
Add all the ingredients to a cocktail shaker and fill with crushed ice and open pour into a double old-fashioned glass. Garnish with an edible orchid and maraschino cherries.
Note: Substitute a blended aged rum for the gin to make a Lauwiliwilinukunuku'oi'oi