2 oz. sparkling wine
1 1/2 oz. pineapple juice
1/2 oz. fresh lime juice
1/2 oz. passion fruit syrup
1/2 oz. natural apricot liqueur
1 oz. London dry gin
1 oz. blended lightly aged rum
Garnish: Mint sprig
Pour the sparkling wine into a snifter. Add the remaining ingredients to a drink mixer tin. Fill the tin with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into the snifter. Garnish with a mint sprig.