3/4 oz. fresh lemon juice
3/4 oz. fresh lime juice
1/2 oz. honey syrup
3/4 oz. molasses syrup
1/2 oz. Amaro Di Angostura
1 1/2 oz. blended aged rum
1 oz. black blended rum
1/4 oz. pot still lightly aged rum (overproofed)
1 oz. seltzer
Garnish: Edible orchid, multiple minto sprigs, and a swizzle stick
Add all the ingredients to a drink mixer tin filled with 18 ounces crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a snifter and add garnish.