El Presidente
Glassware & Serving
Chilled coupe
Instructions
1/2 tsp. grenadine
3/4 oz. dry vermouth
1/2 oz. Pierre Ferrand Dry Curaçao
1 1/2 oz. blended lightly aged rum
Garnish: None
Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.
Source:
Prohibition-era recipe, adapted by Smuggler's Cove