5 fresh mint leaves
3/4 oz. demerara syrup
3/4 oz. fresh lime juice
2 oz. pot still aged cachaça
Garnish: Lime wheel with sword cocktail pick
Muddle the mint with the syrup and lime juice in a cocktail shaker. Add the cachaça and cubed or cracked ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel speared on a pirate sword cocktail pick.