1/4 oz. cinnamon syrup
1/2 oz. Punt e Mes
1/4 oz. tawny port
2 oz. blended aged rum
6 drops Bittermens 'Elemakule Tiki bitters
Garnish: Maraschino cherry
Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Float a maraschino cherry in the center for garnish.