3 dashes Angostura bitters
1 tsp. water
1 sugar cube (or simple syrup)
3 oz. bourbon
Garnish: Orange peel and Maraschino cherry
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange peel and the cherry. Serve with a swizzle stick.