1 oz. pineapple juice
3/4 oz. fresh lime juice
1/2 oz. John D. Taylor's Velvet Falernum
1 1/2 oz. Green Chartreuse
Garnish: Swizzle napkin wrap, freshly grated nutmeg and mint sprig
Combine all the ingredients in a Collins or Zombie glass. Fill the glass with crushed ice until it is three-quarters full. Swizzle with a lélé or barspoon. Top up with additional crushed ice as needed to fill the glass. Add garnish.