1/2 oz. fresh lime juice
1/2 oz. demerara syrup
1/2 oz. honey syrup
1/2 oz. St. George Raspberry Liqueur
2 oz. blended aged rum
Pinch of freshly ground cinnamon
Garnish: Raspberry and a lime wheel
Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.