1 oz. pistachio orgeat
1/2 oz. fresh lime juice
1 barspoon Midori
1 barspoon curaçao
1 3/4 oz. blanco tequila
Garnish: Mint sprig and shaved pistachio
Add all of the ingredients to a shaker with ice. Shake vigorously. Dump the contents into the glass (or strain over crushed ice). Garnish.