3/4 oz. passion fruit puree
2 oz. coconut milk
1 oz. pot still aged cachaça
1 oz. sweetened condensed milk
Garnish: Mint sprig
Add the passion fruit puree, coconut milk, and cachaça to a drink mixer tin. Add 6 ounces of crushed ice, and then the condensed milk (if you put condensed milk in first, it can get too cold and stick to the tin before integrating). Flash blend and open pour with gated finish into an old-fashioned glass.
Note: If you want to leave out the coconut for a "Batida de Maracujá" then increase the passion fruit puree to 1 ounce.