2 oz. fresh lemon juice
2 oz. fresh lime juice
3 oz. demerara syrup
6 oz. Batavia arrack
2 oz. pot still lightly aged rum (overproof)
6 oz. carbonated chai tea
Garnish: A few slices of lemons and limes
Add all the ingredients to a drink mixer tin and roll (pour back and forth a few times) with another drink mixer tin to combine the ingredients. Divide the contents evenly between the two tins. Add 12 ounces of crushed ice and 4 to 6 "agitator" cubes to each of the two tins. With each tin, flash blend and open pour with gated finish into the serving bowl. Float a few lemon and lime slices on the punch for garnish.
Note:
To make the carbonated chai tea, steep 1 teaspoon chai tea leaves in 1 cup water for 5 minutes. Strain then carbonate with a home soda maker (such as an iSi Soda Siphon or SodaStream).