3/4 oz. fresh lemon juice
1/2 oz. 2:1 Simple syrup
1/2 oz. Pierre Ferrand Dry Curaçao
1 1/2 oz. pot still lightly aged rum (New England)
3/4 oz. Blandy's 5 Year Verdelho Madeira
1 dash Angostura bitters
Garnish: Lemon twist
Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into a chilled coupe and garnish.